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1

Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening

Akkerman, Marije, Kristensen, Lise Søndergaard, Jespersen, Lene, Ryssel, Mia Balling, Mackie, Alan, Larsen, Nick Nørreby, Andersen, Ulf, Nørgaard, Maria Kümpel, Løkke, Mette Marie, Møller, Jean Robert

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 12.66 MB

english, 2016

2

An examination of the immunology of cancer patients

Alistair J. Cochran, Rona M. Mackie, Robert M. Grant, Catherine E. Ross, Margaret D. Connell, Gavin Sandilands, Keith Whaley, Deirdre E. Hoyle, Alan M. Jackson

Journal:

International Journal of Cancer

Year:

1976

Language:

english

File:

PDF, 1.04 MB

english, 1976

3

Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion

David J. Hibberd, Alan R. Mackie, Graham K. Moates, Robert Penfold, Andrew D. Watson, Gary C. Barker

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2007

Language:

english

File:

PDF, 1.50 MB

english, 2007

4

Use of external shock-wave lithotripsy and adjuvant ursodiol for treatment of radiolucent gallstones

David Burnett, Atilla Ertan, Ronald Jones, J. Patrick O'Leary, Robert Mackie, John E. Robinson, Gerald Salen, Leroy Stahlgren, David H. Van Thiel, Louis Vassy, Norton J. Greenberger, Alan F. Hofmann

Journal:

Digestive Diseases and Sciences

Year:

1989

Language:

english

File:

PDF, 540 KB

english, 1989

5

Modeling low-dose mortality and disease incubation period of inhalational anthrax in the rabbit

Gutting, Bradford W., Marchette, David, Sherwood, Robert, Andrews, George A., Director-Myska, Alison, Channel, Stephen R., Wolfe, Daniel, Berger, Alan E., Mackie, Ryan S., Watson, Brent J., Rukhin, An

Journal:

Journal of Theoretical Biology

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

6

Quantitative Imaging of Aggregated Emulsions

Penfold, Robert, Watson, Andrew D., Mackie, Alan R., Hibberd, David J.

Journal:

Year:

2006

Language:

english

File:

PDF, 805 KB

english, 2006

7

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Aarak, Kristi Ekrann, Rigby, Neil Marcus, Kirkhus, Bente, Salt, Louise Jane, Sahlstrøm, Stefan, Bengtsson, Gunnar Bengt, Vegarud, Gerd Elisabeth, Mackie, Alan Robert

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

8

Notes and news

Rix, Alan, Warren, Jim, Mackie, Jamie, Black, Ian, Taylor, Robert, Ungar, Esta, Newman, R. S., Aveling, Harry, Fischer, Jodie, Vickers, A., Macknight, C. C.

Journal:

Asian Studies Review

Year:

1986

Language:

english

File:

PDF, 2.33 MB

english, 1986

9

Book review

Mackie, Jamie, Burns, Robin, Miller, Robert F., Rootes, C.A., Henningham, Stephen, MacQueen, Norman, Turner, Mark M., Rix, Alan, Forster, Keith, Crouch, Harold, May, R.J., Ong, Michael, Hill, Hal, Gir

Journal:

Australian Outlook

Year:

1988

Language:

english

File:

PDF, 1.38 MB

english, 1988

10

Tooth Lead Levels in Birmingham Children

Mackie, Andrew G., Stephens, Robert, Townshend, Alan, Waldron, Harry A.

Journal:

Archives of Environmental Health An International Journal

Year:

1977

Language:

english

File:

PDF, 3.02 MB

english, 1977

11

In silico trials of food digestion and absorption: How far are we?

Le Feunteun, Steven, Mackie, Alan Robert, Dupont, Didier

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 1.65 MB

2020